رویکرد ترکیبی FLinPreRa-FQFD برای اولویت‌بندی ویژگی‌ها و توانمندسازهای ناب-چابکی در صنایع غذایی و آشامیدنی استان قزوین

نوع مقاله: مقاله علمی پژوهشی

نویسندگان

1 کارشناس ارشد مدیریت صنعتی، دانشگاه گیلان، رشت، ایران

2 دانشیار گروه مدیریت صنعتی، دانشگاه گیلان، رشت، ایران

3 استادیار گروه مدیریت، دانشگاه گیلان، رشت، ایران

چکیده

هدف این پژوهش، اولویت‌بندی توانمندسازهای ناب- چابکی در صنایع غذایی و آشامیدنی استان قزوین با روش ترکیبی FLinPreRa-FQFD است، به‌طوری‌که امکان ارزیابی مستقیم تأثیر توانمندسازهای ناب- چابکی بر ویژگی‌های آن فراهم شود و با تعداد زوج مقایسة کمتر و حفظ سازگاری در اولویت‌بندی، به بهبود در تصمیم‌گیری منجر شود. در این پژوهش، بعد از مطالعة مبانی نظری و پیشینة موضوع ناب- چابکی، ویژگی‌ها و توانمندسازهای آن تعیین شدند و چارچوبی برای اولویت‌بندی این شاخص‌ها و همچنین مزایای رقابتی عمدة موجود در ادبیات پژوهش، طراحی شد. 38 شرکت از صنایع غذایی و آشامیدنی در استان قزوین، مبنای پژوهش قرار گرفتند. یافته‌های پژوهش بیانگر این است که مزیت رقابتی «هزینه» مهم‌ترین مزیت رقابتی در این صنعت است. ویژگی «حساسیت به بازار و مشتری» در صنایع غذایی و آشامیدنی با نظر خبرگان این صنعت، از مهم‌ترین ویژگی‌ها شناخته شد. همچنین، در میان توانمندسازها، توانمندساز «معرفی سریع محصولات جدید و کاهش زمان چرخة تولید» بالاترین وزن و اولویت را به‌‌‌‌دست آورد.

کلیدواژه‌ها


عنوان مقاله [English]

The hybrid method of FLinPreRa-FQFD for prioritizing leagility attributes and enablers in Qazvin food and beverage industries

نویسندگان [English]

  • Nima Esfandiari 1
  • Mahmoud Moradi 2
  • Mohammad Ali Valipour 3
1 MSc. Industrial Management, Management Department, University of Guilan, Rasht, Iran
2 Associat Prof., Management Department, University of Guilan, Rasht, Iran
3 Assistant Prof., Management Department, University of Guilan, Rasht, Iran
چکیده [English]

The purpose of this study is to prioritize leagility enablers in food and beverage industries in Qazvin Province with the hybrid method of FLinPreRa-FQFD. In doing so, it directly assessed the impact of leagility enablers on its attributes with fewer pairwise comparisons and yields consistent priority ranking which lead to improvement in decision-making. In this study, after reviewing literature and theoretical background of the leagility, its attributes and enablers are identified and a framework for prioritizing these indicators as well as major competitive advantage is designed. The study was based on 38 companies from the food and beverage industries, in Qazvin province. The findings indicate that competitive advantage "costs" is the most important competitive advantage in this industry. "Customer and market sensitiveness", is the most important attribute based on expert viewpoints. Also among the enablers, "rapid introduction of new products and production cycle time reduction" in achieved the highest weights and priorities.

کلیدواژه‌ها [English]

  • quality function deployment
  • Fuzzy Linguistic Preference Relation
  • Leagility
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